Wednesday, March 14, 2012

Mmm mmm s'more!

I stumbled across an amazing looking pie the other day on Pinterest. Seeing as how I am watching what I eat (most of the time), I decided to come up with my own version.

A 135 calorie a slice version (depending of course on how big your slice is) of a S'mores Pie.

How could it not taste like  cardboard, you ask?


Ashley's S'more Pie

Low fat Graham crackers(as much to layer the bottom of your crust)
1 Reduced fat Pillsbury pie crust
1 jar of Fluff
3 tbsp Hershey's Dark cocoa powder
1 bag of dark chocolate chips
1/2 cup Skim milk

Cover the bottom of the pie crust with graham crackers. Bake pie as directed on the package. While it's baking, heat your skim milk in a pot and bring to a boil. Add the cocoa powder and whisk until dissolved. Drop the heat down to low and melt 3/4 the bag of chips.

Take pie out of oven and set oven on broil. Poor the melted chocolate into the pie crust. Cover the top with fluff and stick it back into the oven. 5-7 minutes depending on how dark you like your marshmallow.

Need I say s'more?


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